About Us
Discover the Heart of Hyderabadi Food Culture
At our restaurant, you will enjoy Hyderabad’s true flavors and traditions. We put our energy into making well-known Hyderabadi foods such as biryani, haleem and kebabs according to established recipes and using the best ingredients around. We try to create a nice and welcoming environment to show you the best of Hyderabad’s food culture. Come and sample the true cuisine of Hyderabad while receiving warm and friendly service.
Our Story
Founded out of admiration for Hyderabadi cooking, Anmol Hydrabadi was set up to give food lovers near and far a taste of the city’s delicious foods. The first step in our journey was a family recipe for biryani, batched by hand. Today, we celebrate our history by staying faithful to what we know every meal remembers the cooking traditions of Hyderabad.
Our Cuisine
and special spices together. That’s not all we do, though:
A warm meal made by slow-cooking wheat with meat, letting it become extremely soft.
You’ll find kebabs & tikkas which have been marinated with yogurt and spices, get their smoky taste when grilled.
Korma and mirchi ka salan or any other curry, are served with just the right flavor that brings out each spice.
Our Ambiance
Once in the restaurant, you’ll notice how everyone is treated with kindness. There are wooden features, hand-painted walls and dim lighting in our restaurant to make you feel like you’re in an old Charminar market. Regardless if you’re coming with your family or having a special date, our staff is always cheerful.