Smoked Fish Steak
Authentic Hyderabadi Smoked Fish Steak Recipe
Our smoke fish steak at Anmol Hyderabadi Restaurant brings together unique flavors from the coasts of India. Perfectly made, this fish dish from Hyderabad mixes the tender smoky flavor of quality fish with the bold, tasty spices used by Hyderabad’s royal chefs.
The Art of Smoking and Grilling
Initially, we soak fresh fish fillets in blended mustard oil, turmeric and our special Hyderabadi spice mix. The next step is to cold-smoke the fillets so that their delicate flavor is enhanced by smoke from old coastal smokehouses. At the end, our chefs cook each serving in front of you, charring the steak lightly and leaving the meat succulent inside.
Flavor Profile and Accompaniments
A Hyderabadi seafood recipe is made flavorful by fragrant lemon rice and cucumber raita which tones down the smoky taste. Drizzling a little tamarind-mint chutney helps bring out the strong flavors in the fish steak.
Why Our Smoke Fish is Unmatched in Dubai?
- Working with Cold Smoke before finishing foods on the open fire for more flavor.
- Fresh fish, healthful oils, and original Hyderabadi spices
- The Steaks at Philips are made by our very own skilled food experts.
Anyone who loves smoked fish in Dubai should sample Anmol’s special creation. Whether you’re very familiar with Hyderabadi cuisine or just beginning your journey to learn about its seafood, our smoke fish steak will surely impress.
Enjoy at Anmol or Order for Home
Come to Deira to enjoy our lively restaurant or have the grilled fish steak delivered quickly after you order online. Taste coastal dishes made with the skill of Hyderabadi masters at Anmol Hyderabadi Restaurant.